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Catering Menu

(Half Pan serves up to 10 – Full Pan serves up to 20)

APPETIZERS

  • Fried Calamari

    $90
    $45/HALF PAN, $90/FULL PAN
  • Meatballs (3.5 oz)

    $80
    $40/HALF PAN, $80/FULL PAN
  • Clams Orreganata

    $130
    $65/HALF PAN, $130/FULL PAN
  • Mussels (Red or White)

    $100
    $50/HALF PAN, $100/FULL PAN
  • Eggplant Rollatini

    $80
    $40/HALF PAN, $80/FULL PAN
  • Baked Clams Orreganata

    $130
    $65/HALF PAN, $130/FULL PAN
  • Add to Salad:

  • Chicken

    $30
    $15/HALF PAN, $30/FULL PAN
  • Mozzarella en Carrozza

    $80
    $40/HALF PAN, $80/FULL PAN
  • Vinny’s Wings

    $80
    (Boom Boom or Garlic Parmesan) $40/HALF PAN, $80/FULL PAN
  • Stuffed Mushroom Caps

    $70
    $35/HALF PAN, $70/FULL PAN
  • Field Greens Salad

    $90
    $45/HALF PAN, $90/FULL PAN
  • Caesar Salad

    $80
    $40/HALF PAN, $80/FULL PAN
  • Shrimp or Salmon

    $70
    $35/HALF PAN, $70/FULL PAN
  • Steak

    $80
    $40/HALF PAN, $80/FULL PAN

MAIN COURSES

  • Veal Marsala

    $150
    $75/HALF PAN, $150/FULL PAN
  • Veal Piccata

    $150
    $75/HALF PAN, $150/FULL PAN
  • Veal Parmigiana

    $150
    $75/HALF PAN, $150/FULL PAN
  • Shrimp Scampi

    $140
    $70/HALF PAN, $140/FULL PAN
  • Shrimp Fra Diavolo

    $140
    $70/HALF PAN, $140/FULL PAN
  • Shrimp Parmigiana

    $140
    $70/HALF PAN, $140/FULL PAN
  • Chicken Francese

    $110
    $55/HALF PAN, $110/FULL PAN
  • Chicken Marsala

    $110
    $55/HALF PAN, $110/FULL PAN
  • Chicken Piccata

    $110
    $55/HALF PAN, $110/FULL PAN
  • Chicken Parmigiana

    $110
    $55/HALF PAN, $110/FULL PAN
  • Veal Francese

    $150
    $75/HALF PAN, $150/FULL PAN

SANDWICHES (comes with 5” sliced Italian rolls):

  • Meatball

    $100
    $50/HALF PAN, $100/FULL PAN
  • Sausage, Peppers & Onions

    $110
    $55/HALF PAN, $110/FULL PAN
  • Rolls

    $20
    $10/HALF PAN, $20/FULL PAN

Cousin Vinny’s Catering Menu

(Half Pan serves up to 10 – Full Pan serves up to 20)

PASTA

Spaghetti/Linguine/Fettucine/Penne/Rigatoni (choose 1 pasta/1 sauce per pan)

  • Marinara

    $80
    $40/HALF PAN, $80/FULL PAN
  • Meatballs

    $100
    $50/HALF PAN, $100/FULL PAN
  • Vodka

    $90
    $45/HALF PAN, $90/FULL PAN
  • Carbonara

    $100
    $50/HALF PAN, $100/FULL PAN
  • Clam Sauce (Red/White)

    $130
    $65/HALF PAN, $130/FULL PAN
  • Alfredo

    $80
    $40/HALF PAN, $80/FULL PAN
  • Primavera

    $120
    $60/HALF PAN, $120/FULL PAN
  • Pesto

    $100
    $50/HALF PAN, $100/FULL PAN
  • Bolognese

    $120
    $60/HALF PAN, $120/FULL PAN

VEGETABLES

  • Broccoli (steam/saute)

    $60
    $30/HALF PAN, $60/FULL PAN
  • Spinach (steam/saute)

    $60
    $30/HALF PAN, $60/FULL PAN
  • Mushrooms

    $60
    $30/HALF PAN, $60/FULL PAN
  • Broccoli Rabe (steam/saute)

    $110
    $55/HALF PAN, $110/FULL PAN
  • Roasted Potatoes/Fr. Fries

    $50
    $25/HALF PAN, $50/FULL PAN
  • Garlic Bread

    $40
    $20/HALF PAN, $40/FULL PAN

DESSERTS

  • Cheesecake

    $100
    $50/HALF PAN, $100/FULL PAN
  • Cannolis

    $100
    $50/HALF PAN, $100/FULL PAN
  • Tiramisu

    $100
    $50/HALF PAN, $100/FULL PAN
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